Welcome to Bulla Reforma
Bulla Reforma, nestled in the heart of Mexico City, is a culinary gem that artfully marries traditional Spanish flavors with a touch of Mexican flair. Under the creative direction of Chef Raul, guests are treated to vibrant dishes that range from Motulenos eggs to delectable mushroom omelettes, each offering unique and exquisite flavors. The warm atmosphere is complemented by attentive service, making every dining experience feel special. Patrons rave about the incredible food, friendly staff, and the tasteful beverage selections. Bulla Reforma is not just a restaurant; it’s a must-visit destination for food enthusiasts seeking an authentic culinary journey.
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C. Rio Elba 52, Cuauhtemoc, 06700 Ciudad de Mexico, CDMX, MexicoC. Rio Elba 52, Cuauhtemoc, 06700 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 4934 3553
Welcome to Bulla Reforma, an exquisite dining gem nestled in the heart of Cuauhtémoc, Ciudad de Mexico. Located at C. Rio Elba 52, this establishment promises an unforgettable culinary journey that elegantly marries authentic Spanish cuisine with delightful Mexican flair. Bulla Reforma is not just a restaurant; it is a vibrant celebration of flavors, atmosphere, and exceptional service.
The moment you step inside, you are enveloped in a warm ambiance, a hallmark mentioned by patrons who have enjoyed its inviting atmosphere. One such customer, Margo Peeters, speaks highly of the staff’s attentiveness, recalling a moment when they safely kept her forgotten wallet, echoing the restaurant's commitment to excellent service. It's these moments that truly make a dining experience memorable.
At the heart of Bulla Reforma is the creativity of Chef Raul, whose dishes have won the appreciation of many food enthusiasts. His masterful creations strike a perfect balance between traditional Spanish flavors and subtle Mexican influences, delivering a menu that is both imaginative and comforting. Alejandra Roque, a frequent visitor, attests to this unique blend, highlighting how each meal transforms into a gastronomic adventure.
The food is nothing short of spectacular. Guests rave about dishes such as the Motulenos eggs, where a rich medley of vegetables and ground meat offers an exquisite flavor twist, and the Red chilaquiles, which strike just the right balance of acidity and spice—perfect for those looking to recover from the previous night’s indulgence. The mushroom omelette, simple yet beautifully crafted, showcases the restaurant's dedication to quality ingredients, enhanced by creamy Manchego cheese.
As the day unfolds, Bulla Reforma reveals its versatility. Whether it’s a lively breakfast with family or an intimate dinner with friends, the culinary offerings are sure to impress. In addition, Alice Acevedo noted that while the breakfast prices range from $80 to $400 per dish, every bite is a testament to the value you'll find here.
So, whether you’re planning a special occasion or simply seeking a delightful meal, Bulla Reforma awaits with open arms and a plate full of memorable dishes. With a commitment to satisfying even the most discerning palates and a staff that treats you like family, this restaurant is indeed one of Mexico City's true favorites.
Nice atmosphere, great food and amazing service. Forgot my wallet after the dinner and they kept it safe in the back office untill i could come pick it up. Would certainly recommend it!
Incredible food! Authentic Spanish. My kids ate everything on their plates. Definitely a Mexico City favourite.
Chef Raul’s creations are the highlight of the meal. His menu features a masterful blend of traditional Spanish flavors with a subtle Mexican twist. For a dining experience that combines creative cuisine, excellent drink options, and exceptional personal service, Bulla and Chef Raul are a must-visit. I’m looking forward to my next visit!
We came to know this place by pure chance with my family, from the moment we entered the waiter Ruben welcomed us kindly and provided us with the menus, the breakfast prices range from 80 to 400 per dish, we ordered Motulenos eggs which are a delight, they are very different from the ones one is used to ordering since the sauce they put on it is a mixture of vegetables and ground meat that gives it a unique and exquisite flavor. Red chilaquiles have a peculiar touch of acidity, but be careful as they make them spicy just like for someone who wants to recover from a hangover. The mushroom omelette is not far behind since despite being a simple dish, inside it has a combination of a sauce that goes excellently with the Manchego cheese. I was forgetting to add that we ordered a delicious French bread with red berries, totally recommended. Now, there are no breakfast packages here, everything is ordered separately so that they take it into account, the approximate cost of a juice or a coffee is 50. Maybe it is a bit high cost but believe me it is totally worth what you are paying.
We had a group of 10 plan a meal here around a business trip. We were treated like kings. We started with a Bohemia beer and then switched to Don Julio 70, finishing the night with Carajillos. The food and drinks were not only delicious, ...
Excellent option for Spanish food, dishes with very rich flavor, portions not very large, service is very good. My favorite was the Galician-style octopuses.
Very attentive wait staff. All the food (and we tried a lot) was excellent.
Delicious food, slow service